Market Line Labs
Learn · Prices · 4 min read

Break-even win rates and the juice

Sportsbooks build a margin into their prices, often called the juice or vig. It sets the win rate you need just to break even, and it's why picking winners slightly more than half the time isn't enough.

The formula

For a bet that risks R to win W, the break-even win rate is R ÷ (R + W). At standard −110 pricing that's 110 ÷ 210 = 52.38%. Win 52% of −110 bets over the long run and you still lose money.

Common prices

  • −105: about 51.2% to break even
  • −110: about 52.4%
  • −115: about 53.5%
  • −120: about 54.5%
  • +100 (even money): 50%

Where the margin comes from

On a two-way market priced −110 on both sides, the implied probabilities add up to about 104.8%. The extra 4.8 percentage points is the book's built-in margin (the overround, which is where the vig comes from). Removing it gives a “no-vig” price, a fair-odds estimate the odds converter can calculate.

What it means for you

  • Every few cents of price matters, which is why line shopping pays.
  • A small edge over the break-even rate is a real edge, but only over a large number of bets.
  • Judging results by win rate alone is misleading at different prices: track units instead (units and bankroll).

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